Sakeba Bento Express Menu
Sakeba Bento Express menu gallery
Choose your favorite dish
Side
tofu, seaweed, scallions in soy bean paste soup
fried onions, scallions, mushroom in beef broth
Mixed green, tomato, cucumber, carrot, red onions
tomato, mushroom, onions, scallions in hot&sour Thai soup
Stir-fried thick white noodle
Broccoli, Carrot, Mushroom, Zucchini, Onions
House salad (mixed green, tomato, cucumber, carrot, red onions) topped w. avocado
Sushi - Poke Bowl
Topped with avocado, cucumber, seaweed salad, edamame, carrot, masago (raw), sesame seed.
Small Bites
Boiled soy bean w. salt
Japanese vegetable spring roll
Cooked pancake ball with octopus
Cream cheese, krab filing in wonton wrapper
Chicken dumpling
Pork and Vegetables Crispy Egg Roll
crispy battered shrimp & vegetables
Sushi - Sushi Bento
Soup
All soup served with onions, scallions, cilantro, bean sprout, broccoli and soft boiled egg.
Beverages
Sweet Green Tea
Hibachi Fried Rice / Noodle
Stir-fried thick white noodle
Sushi - Nigiri / Sashimi
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bento Box
Served with fries, deep fried California, spring roll and choice of 1 flavor.
Served with fried rice, sautéed veggies, spring roll and choice of 1 flavor.
Served with fried rice, steamed veggies, spring roll and choice of 1 flavor.
Served with fried rice, deep fried California, spring roll and choice of 1 flavor on the side.
Served with fried rice, steamed veggies, gyoza and choice of 1 flavor.
Served with fried rice, sautéed veggies, gyoza and choice of 1 flavor.
Sushi - Chef's Special Rolls (8 Pieces)
Shrimp tempura, avocado, cream cheese, krab, crunch, eel sauce, spicy mayo.
Raw. Spicy tuna, cream cheese, avocado, Krab, eel sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Salmon, avocado, cream cheese, jalapeño, spicy mayo, hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Krab, shrimp tempura, avocado, eel, eel sauce.
Raw. Krab, shrimp, avocado, jalapeño, masago, scallions, spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Eel, avocado, cucumber, masago, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Krab, avocado, cucumber, salmon, tuna, yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Shrimp tempura, cream cheese, spicy tuna, crunch, spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Salmon, avocado, cream cheese, krab, crunch, spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Spicy tuna, cucumber, avocado, salmon, tuna, tobiko, poke sauce, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Krab, cucumber, avocado, salmon, tuna, shrimp, tobiko, eel sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bowl
Sushi - Side Rolls (4 Pieces)
Ebi shrimp, avocado, cucumber, mayo
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Teriyaki chicken, avocado, cream cheese
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Krab, avocado, crunch, eel sauce
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi - Side Rolls (5 Pieces)
Tuna, Crunch, Spicy Mayo *Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Teriyaki Chicken, Avocado, Cream cheese
Salmon, Crunch, Spicy Mayo *Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ebi Shrimp, Avocado, Cucumber, Mayo
Salmon, Avocado, Cucumber *Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked Salmon, Avocado, Cream cheese
Steak, Avocado, Cream cheese *Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Krab, Avocado, Crunch, Eel Sauce
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Noodle Soup
All soup served with onions, scallions, cilantro, bean sprout, broccoli and half soft boiled egg.
All soup served with onions, scallions, cilantro, bean sprout, broccoli and half soft boiled egg.
All soup served with onions, scallions, cilantro, bean sprout, broccoli and half soft boiled egg.
Make-A-Bowl
served w. House Salad
served w. Steamed Veggies
served w. Sauteed Veggies
From a reviewer’s perspective, the menu at Sakeba Bento Express feels like a well-rounded snapshot of Japanese comfort food with a modern, casual twist, perfectly suited for quick lunches or relaxed dinners along Hwy 192. As a conclusion to the menu experience, what stands out most is the variety and balance. The lighter starters and sides such as Miso Soup, Clear Onions Soup, House Salad, and classic add-ons like Side Eel Sauce set a familiar foundation, while small bites including Edamame With Salt, Spring Roll (2 Pieces), Fries, Calamari, and Takoyaki (5 Pieces) offer easy-to-share options that complement any main order.
For sushi lovers, the selection is impressively structured. You can keep it simple with Nigiri / Sashimi options like Yellowtail, Tuna, Salmon, Eel, and Krab, or explore combination-focused meals such as Sushi Bento choices including B4. One Chef's Special Roll, One Side Roll And One Order Nigiri/Sashimi, B5. One Chef's Special Roll And Two Side Rolls, and B6. One Chef's Special Roll And Two Order Nigiri/Sashimi. Signature creations like Crab Island, Spicy Girl, Fire Rock And Roll, and Hwy 192 highlight the chef’s creativity, while Side Rolls in both 4-piece and 5-piece formats-such as Veggie Roll, Tuna Roll, Alaska Roll, Spicy Tuna Roll, and Cowgirl Roll-make it easy to mix and match flavors.
Beyond sushi, the menu expands confidently into hot dishes and bowls. Hibachi Fried Rice, Yaki Udon, and hearty Noodle Soup options like Ramen Soup, Pho Soup, and Udon Soup cater to guests craving warmth and comfort. The Bento Box lineup-Tempura Katsu Bento, Teppanyaki Bento, and Asian Stir Fry Box-along with customizable Make-A-Bowl options such as Tempura Katsu Bowl and Teppanyaki Bowl, round out the menu with filling, value-driven meals. Finally, refreshing drinks like Japanese Unsweet Green Tea (Can), Peach Green Tea, Lychee Green Tea, Classic Milk Tea, and Mango Green Tea provide a clean finish. Overall, the menu feels thoughtfully curated, approachable, and satisfying-an easy choice for anyone looking to enjoy Japanese-inspired flavors in Kissimmee.